With the tariff threats and bird flu impacting American mega bird farms and driving prices up for them, I’m curious. Has Schadenfreude and more affordable eggs in Canada increased our typical egg consumption? Anyone know where such stats would be found?
We eat more eggs than a few years ago because they’re proportionately cheaper sources of protein as beef and chicken have gone up.
I can’t remember the last time I didn’t have at least one egg each day. As a family of four, we will typically go through three dozen eggs each week.
I’ve always been an egghead, but I’d be lying if I said all the talk about eggs lately hasn’t made me more of one. For me it’s not about schadenfreude but to do with conditioning. It’s not unusual for me to just eat a dozen boiled eggs in one sitting!
