Thought I’d ask this because I want to discover more foods from across the world
(Also I shouldn’t have to say this to americans, please state where you are from and state where you are from without acronyms or shortened names because I’ve seen US Defaultism on lemmy and not all of us are going to know your acronyms considering we’re global users)
Katrafutra, fluffy flat bread from Comoros (specifically Mayotte). Sauce your Kange (zebu stew) with it and it’s even more delicious.