Thought I’d ask this because I want to discover more foods from across the world
(Also I shouldn’t have to say this to americans, please state where you are from and state where you are from without acronyms or shortened names because I’ve seen US Defaultism on lemmy and not all of us are going to know your acronyms considering we’re global users)
Pepperoni rolls from West Virginia, and it’s not even close. Simple and easy to make, last unrefrigerated, and I can eat about 40 of em if I’m not careful.
I listed them first too, despite never having had them (raised vegetarian.) Ive been meaning to try my hand at making them with some “vegan pepperoni”, but I suspect I’d hate it because Ive spent my life avoiding things that taste like meat.