Sodium citrate is the ingredient responsible for helping regular cheese to melt into a smooth, creamy sauce- it has the chemical formula Na₃C₆H₅O₇.

Not sure, but someone’s probably going to find me on the 8th hole wrapped in plastic.

I feel bullied by this question

I have a feeling you would absolutely love “The Gargoyle” by Andrew Davidson.

Immediately after the tuna salad sandwich. Heck, treat yourself to a big glass of milk with those cookies, too.

Supermarket jalapeños these days are really lacking in heat- I’ve done zero research on this but 15, 20 years ago they had much more of a kick.