tiredofsametab

I work with a team of very talented AI and ML folks. I think it works quite well in certain usecases. These are not they.

Oddly not far off of my first attempt at makizushi back in like 2002/3. Minus the hooves and flowers, anyway.

I don’t remember for the first one (almost 10 years ago). I think I interviewed at a few places. The second one, I interviewed at a number of places and got my current job. I live in Japan and applied for jobs in Japan and tried to also apply to jobs from the US that allowed remote (as I also have US citizenship). All of the US ones fell through (not surprising given timezones and other issues).

To be honest, your username alone puts me off from wanting to read anything by you. I don’t know what your actual posting history is like.

My previous job was via linkedin. I think this one was as well.

I ready mbin by all > active (I take the approach of banning magazines I am not interested in rather than being in a subscribed bubble) and the few Japan-related (tax/legal/resident) subredits that haven’t moved here yet by newest (only subscribed communities there of which I have like 5). I watch videos from my subscribed list until there’s nothing left (rare) so rarely use any kind of algo feed. I watch twitch only for people I follow. I don’t use any other social media for now (I did just start a business, so that will change somewhat since I need to advertise and get engagement).

There are different kinds here in Japan and I enjoy it fairly often. We have the very hard and dry type in the pantry now. Dip in mayo with smoked paprika and shichimi or similar and it’s divine.

I live in Japan and we tick most of these boxes as well

Soup beans and cornbread is a fond memory from my great grandmother’s kitchen when I was young.

In Japan, we usually trade that for skewers and have them staked in the sand around a fire, rotating them every now and again

I worked for them for a few years and make it at home on the otherr side of the world.

Living in japan. Sashimi/sushi would probably be my current fave. Not shocking, but true. Second would be all the lovely grilled fish and seafood we get here.

If from the US, so for that probably anything tex-mex.

Not sure what this is but, as a software developer, this screams “encoding issue” to me where it chooses the wrong encoding (or it’s getting saved in the wrong one) causing it to display as you see.

Agree. I think a lot of tech just isn’t directly visible to consumers in most cases. I’m specifically thinking of medical applications, robotics, manufacturing, etc. Some more visible applications would be transit (maglev trains are in trials now) and a number of similar things. There’s also biotech stuff about which I know little.

I’m trying to remember my French from 20something years ago, but I think Tuesday (Mardi in French)?

I would assume not. The grids, except for Texas and some of Alasaka IIRC, are all fairly interconnected and share a lot. I’m assuming it comes in to some point over the border and enters the broader grid. Maybe it would be possible if it enters in multiple states to cut individual states off (which would still likely impact neighbors), but I don’t know anything for sure.

If you read the Japanese internet, tons would say they’re at least the latter two. I’m sure some might also argue the first as well.

edit: This is a weird one to downvote. People living in Japan, both foreign and Japanese, complain about the cops doing nothing in all kinds of circumstances and making mistakes in a variety of procedures. I’ve had a mixed bag of interactions, personally.

All our measurements are in metric they would just be lost.

is funny, but the military at least all use metric.

I’ve had smart TVs that only updates with fat32 formatted USBs for firmware, for a concrete example.

I was expecting an a magic lamp with a broccoli-shaped genie or something.