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Cake day: October 18th, 2024

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  • Wasn’t “chocolate the product” designed in Europe by mixing cacao from Africa, sugarcane from americas, and milk from Europe? Making chocolate a product of colonialism…

    Sure, dark chocolate is mostly cacao, so could be produced where cacao grows… But the most popular chocolate flavor around me in Canada is milk chocolate (less than 40% cacao), mostly sugar and butter. Where should this be produced?