No idea about your specific legal situation, as it heavily depends on where on earth you are.

But what sprang immediately to my mind is that it sounds highly illegal if the manager is indeed right. They knowingly let you do things, which apparently they know you are not allowed to do. In a health care environment, which normally have some kind of control instances.

So regarding the “benefiting you”: have a talk with your old manager about somebody telling the control instances of your profession. Orrrr maybe they could help making the transition easier for you… For example by paying the training for you.

Yeah, there was even at the time already caricatures about the hypocrisy of the Nazis:

)

I kinda have to disagree with you. The other commentator was explaining their reasoning and they are in a certain way right, the rise of the soviet union definitely influenced politics in the rest of Europe. But it is in the end just victim blaming the left political scene of the time.

Aka “if the poor wouldn’t have gotten uppity, the middle and rich class wouldn’t have needed to vote for the fascists.” And that part is the bullshit, were I totally agree with you.

It will have roughly a diameter of 12’700 km.

The only real victims of communism …

That is 100% false. In the German Democratic Republic people got killed for trying to get out. Victims of communism as an organisation is bullshit, but there is no need to act as if there weren’t some people who seriously died unfairly.

The same thing: if the focus of the video is on you and the other people are not important, it’s fine. If you film an interaction with another person or otherwise mainly film another persons actions: you get a fine.

Fair, fully agree there.

Everywhere?

The whole idea of leftism is to deconstruct hierarchical power structures.

mega corps are the current incarnation of exactly that.

Aahh, see? Now that is more problematic than the article about a folkloric world theme park I read.

But it’s also not exactly new, company towns were already a sad part of our reality. Luckily we got over it, but rich people of course always want to get back to it.

It is perfectly fine that you don’t like the behaviour, but that doesn’t mean the behaviour isn’t valid.

I also think it is strange, but not something detrimental. You subscribe to her account, you get comics and nudes. I don’t see a problem with that, but I can understand if it’s problematic for you due to different surrounding circumstances.

Never heard of EPCOT before, quickly scanned over the Wikipedia article:

what’s the problem of that theme park?

Our family recipe, but I don’t remember the exact values especially for the caraway seed, so take it with a pinch of salt ;)

10 kg cabbage, sliced

200 g salt

1 kg carrots, cut into small slices (max 3 mm thick)

1 kg leek, cut into small slices (around 5 mm thick)

20 g caraway seeds

Correct sized stone for your jar, cleaned and cooked in boiling water for sterilization

• Cut everything but keep 2 of the outer cabbage leafs per jar, select good looking leafs and just clean them

• Mix everything in a big tube/vessel really well, so the salt starts extracting the liquid from the cabbage

• Put the mixture into the jars and use your fist to make it compact

• Important part 1: there needs to be at least 1 cm of salty liquid above the kraut at the end, if there isn’t just add 10 g salt to 100 ml water and add enough of that solution as necessary

• put the two leafs on top of the kraut to push it down and keep all the small bits from flowing around in the salt solution

• place the stones (in middle Europe you can buy special ceramics like this for this purpose, but a simple stone of the right size or 2 is enough) on top of the leafs to push them down

• close the jar and fill the groove with water

• important point 2: the grooves has to be filled with water all the time to stop mold from forming

• now place the jar for 2 weeks in a normal heated room. Check the water level in the groove. You will hear air bubbles flowing through the water trap, which tells you that the fermentation is proceeding nicely.

• when no air bubbles are forming for a day, fermentation is over and you can eat it and place it in a cold room for better storage.

• again: keep checking the water level in the groove

• when you take out sauerkraut, always check that the walls above the water level are mostly clean and not to many loose parts are swimming through the salt water. Those are the regions where mold will start forming.

• also refill the water level inside with the salt solution if too much evaporate.

• always clear the solution with the leafs and put the stones on top and you will enjoy it for a long time (5 months are possible)

• you can also freeze fermented sauerkraut to thaw it when needed and stop it from molding