It’s a pretty outdated view that US wine (primarily from California, Oregon, Washington) is of lesser quality of that of Europe. True, the big flagship wines -the first growth Bordeaux and premier cru Burgundy and Champagne, are rarely matched. But a large majority of American wine is on par with most European wine.
Now, of course I do not support tariffs on US imports of wine. But pushing back on the quality comment.
It’s a pretty outdated view that US wine (primarily from California, Oregon, Washington) is of lesser quality of that of Europe. True, the big flagship wines -the first growth Bordeaux and premier cru Burgundy and Champagne, are rarely matched. But a large majority of American wine is on par with most European wine.
Now, of course I do not support tariffs on US imports of wine. But pushing back on the quality comment.
Turns out the sun and vine do most of the work huh