

Bolognese and chilli are awesome. They usually taste better the next day since the sauce had time to soak in all the flavours from the spices we use.
Soups are also really good and full of flavour. Our current favourite is a coconut milk rice noodle soup with lemongrass and curry paste in it. Tastes really fresh, a little spicy, and the rice noodles add a nice consistency to the meal. Top it off with some fried, marinated tofu and you’re golden
I can never remember the months in Ukrainian. They’re identical between English, German, and Russian, so I have no trouble with those, but I have no connection to the inherent meanings of the months in Ukrainian. Have to circle back to Russian usually